To Create St. Germain, it was necessary, then, to invent and perfect an entirely new method of persuading the elderflower to give up its prized essence while retaining one-of-a-kind flavor. Needless to say, this new process is our proud family secret.
Returning to our old-world techniques, the next step is to marry the elderflower maceration with eau-de-vie or grape spirit, just as artisanal distillers have done for ages. Here we call upon three generations of experience creating fine French liqueurs dating back to 1884.
From there, we blend the resulting spirit with just enough pure cane sugar to enhance the natural flavor of the blossoms. The result, after painstaking refinements to every subtlety of the recipe, is a clean floral nose with hints of pear, peach and grapefruit zest. Most importantly, one will note the wonderfully fresh flavor of the elderflowers, available for the first time in a finely balanced artisanal liqueur. DISTILLERY