Disaronno is made in Saronno, Italy, using only the highest quality natural ingredients. The recipe hasn't changed since 1525. Disaronno is produced with only carefully selected ingredients such as the pure essence of 17 selected herbs and fruits soaked in apricot kernel oil. It is characterised by an unmistakeable amber colour due to caramelised sugar: no additives are used. The production process, with its special methods of extraction, soaking and vacuum-sealed distillation contain the secrets of Disaronno.