Tannat is defined by great structure, mature tannins and balance wine. Serra Gaucha’s subtropical climate, with relatively warm and dry summers, sunny days and cold nights, especially during the ripening process results in coffee bean, dark fruit, licorice and cocoa aromas and flavors. Tannat’s structure and mature tannins can be used to balance rich dishes such as: beef, cured cheeses and game meats. WINERY
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